Chief Executive Officer There’s nothing more appealingly primal than the crackle of a warm fire or the succulence of smoky, grilled food. Maybe this is why more than 80 percent of U.S. households own an outdoor grill, barbecue, or smoker and more than 50 percent have at least one fireplace or freestanding stove (hearth products). Grilling is an integral part of how Americans celebrate national holidays like Independenc
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